Saigon Cooler Recipe
The Saigon Cooler is a long, sweet and tart cranberry concoction. The fresh lime tames the tartness a little and the Chambord brings some fruity flavour. Try dropping the cranberry a touch or using a gin with some punch (whether it be a higher ABV or a bold flavoured gin) otherwise it will get lost easily.
Ingredients
- 60 ml Gin
- 15 ml Chambord
- 22.5 ml Lime Juice
- 90 ml Cranberry Juice
- 6-7 Raspberries
Instructions
- Gently muddle the raspberries
- Add the remaining ingredients
- Shake with ice
- Strain over fresh ice into a high ball glass
- Garnish with skewered raspberries
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