Salty Bird Cocktail Recipe
The Salty Bird is a creation of Lauren Schell of The Everleigh in Australia. Also a former bartender of iconic bars, Milky & Honey and Little Branch. The cocktail is a bittersweet rum laced pineapple sipper.
Ingredients
- 45 mL White Rum
- 22.5 mL Campari
- 45 mL Pineapple Juice
- 15 mL Fresh Lime Juice
- 15 mL Simple Syrup
- Pinch of salt
Instructions
- Combine all the ingredients into your cocktail shaker
- Shake with ice
- Strain into a high ball or cooler glass
- Top with crushed ice
- Garnish with a pineapple wheel and fresh mint
Tried this recipe?Tag me on Instagram! @stevethebartender
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