Cocktail App: Download Now
Cocktail Recipes

The Salty Bird

Salty Bird Cocktail

Join 11,000+ others and receive the BEST cocktails to your inbox!

Signup now and receive an email once per week

Email field is required to subscribe.

Salty Bird Cocktail

Salty Bird Cocktail Recipe

The Salty Bird is a creation of Lauren Schell of The Everleigh in Australia. Also a former bartender of iconic bars, Milky & Honey and Little Branch. The cocktail is a bittersweet rum laced pineapple sipper.
3.15 from 80 votes

Ingredients
 

  • 45 mL White Rum
  • 22.5 mL Campari
  • 45 mL Pineapple Juice
  • 15 mL Fresh Lime Juice
  • 15 mL Simple Syrup
  • Pinch of salt

Instructions
 

  • Combine all the ingredients into your cocktail shaker
  • Shake with ice
  • Strain into a high ball or cooler glass
  • Top with crushed ice
  • Garnish with a pineapple wheel and fresh mint
Tried this recipe?Tag me on Instagram! @stevethebartender

 

You Might Also Like

No Comments

    Leave a Reply

    Recipe Rating




     

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    [simpay id=”26810″]

    [simpay id=”25733″]

    [simpay id=”25688″]

    Want me to send cocktail recipes to your inbox?

    Only 1 email per week

     

    Cocktail Recipes