Salty Bird Cocktail Recipe
The Salty Bird is a creation of Lauren Schell of The Everleigh in Australia. Also a former bartender of iconic bars, Milky & Honey and Little Branch. The cocktail is a bittersweet rum laced pineapple sipper.
- Combine all the ingredients into your cocktail shaker
- Shake with ice
- Strain into a high ball or cooler glass
- Top with crushed ice
- Garnish with a pineapple wheel and fresh mint
Tried this recipe?Tag me on Instagram! @stevethebartender