The Salty Bird

Salty Bird Cocktail Recipe

The Salty Bird is a creation of Lauren Schell of The Everleigh in Australia. Also a former bartender of iconic bars, Milky & Honey and Little Branch. The cocktail is a bittersweet rum laced pineapple sipper.
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  • 45 mL White Rum
  • 22.5 mL Campari
  • 45 mL Pineapple Juice
  • 15 mL Fresh Lime Juice
  • 15 mL Simple Syrup
  • Pinch of salt


  • Combine all the ingredients into your cocktail shaker
  • Shake with ice
  • Strain into a high ball or cooler glass
  • Top with crushed ice
  • Garnish with a pineapple wheel and fresh mint
Tried this recipe?Let me know how it was!


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