Salty Dog


Salty Dog

The Greyhound cocktail recipe first appeared in Harry Craddock's The Savoy Cocktail Book in 1930. Several decades later salt was added to the Greyhound and the Salty Dog was created. Salt enhances sweetness and balances the bitterness of the grapefruit juice.
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  • 45 ml vodka, Grey Goose (or gin)
  • 90 ml grapefruit juice


  • Add a salt rim to your high ball glass
  • Measure the ingredients and add to the glass
  • Fill with ice
  • Garnish with a grapefruit wedge


Sponsored by Grey Goose vodka.
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