Saturn
The Saturn was created by Californian bartender J. "Popo" Galsini. He entered it into the International Bartender Association World Cocktail Championship in 1967 and won. Beachbum Berry is said to have rediscovered his cocktail and it has been a popular gin-tiki cocktail since.
Ingredients
- 45 ml Gin
- 7.5 ml Velvet Falernum
- 15 ml Lemon Juice
- 15 ml Passionfruit Puree
- 7.5 ml Orgeat
Instructions
- Combine all the ingredients into your blender tin
- Flash blend (using a milkshake blender) with crushed ice
- Pour contents into your double old fashioned glass
- Top with ice if needed
- Garnish with a lime twist and maraschino cherry
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