Sazerac

Sazerac Cocktail Recipe

 

Sazerac Cocktail Recipe

Sazerac

The Sazerac emerged from the Sazerac Coffee House in New Orleans. Cognac, rye whiskey or a combination of the both are popular choices but several cocktail historians believe it was most likely a rye whiskey cocktail from the beginning. Peychaud's bitters is an integral component of the drink.
Featured in Steve the Bartender's Cocktail Guide.
5 from 1 vote

Ingredients
 

Instructions
 

  • Add the sugar to a mixing glass and soak with bitters.
  • Muddle the sugar and then add the whiskey.
  • Add ice and stir for 15-30 seconds.
  • To a chilled old-fashioned glass, add a dash of absinthe. Gently rotate the glass on an angle to coat the inside.
  • Strain the drink into the prepared glass.
  • Express lemon oil over the drink and discard the peel.
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