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Scorpion Reef

Scorpion Reef Cocktail

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Scorpion Reef Cocktail

Scorpion Reef

The Scorpion Reef is a creation of Marshall Davis from the Gallo Pelón Mezcaleria. Marshall drew inspiration from a smoked pineapple flan that he was working on for the dessert list. He noted that “After swizzling, you’ve got a tropical potion with just enough overproof heat to keep you on your toes with the sensation of caramelized pineapple fresh off the grill.”.
4.17 from 6 votes


  • 30 ml Mezcal
  • 30 ml Jamaican Rum
  • 30 ml Pineapple Juice
  • 22.5 ml Lemon Juice
  • 22.5 ml Orgeat
  • 2 dashes Chocolate Bitters
  • 5 dashes Angostura Bitters, floated


  • Add all ingredients except the Angostura bitters
  • Half fill with crushed / pebble ice
  • Swizzle until glass is frosted
  • Finish with Angostura bitters and five spice
Tried this recipe?Tag me on Instagram! @stevethebartender

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