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Sex on the Beach

Sex on the Beach Cocktail


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10 Comments

  • Reply
    Grace richardson
    October 2, 2018 at 9:39 am

    Luvv mudslides Cayman islands has mudslide Wednesdays all day long

    • Reply
      Steve the Bartender
      October 2, 2018 at 11:23 am

      Mudslides Wednesdays sounds awesome!

  • Reply
    Sunsetter
    December 22, 2018 at 6:53 pm

    Wrong. Did you forget something? Without Chambord, your recipe for sex on the beach is incorrect. It’s just a fuzzy naval with added pineapple juice.

    • Reply
      Steve the Bartender
      December 31, 2018 at 8:14 am

      There’s many different recipes for a Sex on the Beach but yes, you are correct – one of them utilises Chambord and fresh pineapple juice instead of the orange juice. Great work!

    • Reply
      Kelli
      February 4, 2019 at 10:04 am

      SO CAN U PLSE TELL ME THE CORRECT AND EXACT INGREDIENTS THAT R USED TO MAKE A PERFECT SEX ON THE BEACH DRINK PLEASE.

      • Reply
        Steve the Bartender
        February 5, 2019 at 9:15 am

        There are a multitude of different recipes so it’s down to personal taste. You can use the recipe listed above but I recommend this particular Sex on the Beach recipe which I discovered recently…

  • Reply
    Sunsetter
    December 22, 2018 at 6:56 pm

    Also–sex on the beach is shaken with ice. Are you confusing it with a Tequila Sunrise? Hence the order of ingredients you suggest as important, giving the sunrise colors?
    Dude!!!?!

    • Reply
      Steve the Bartender
      December 31, 2018 at 8:11 am

      You can shake it on ice if you prefer – just means that it doesn’t look like the pictured one 🙂

  • Reply
    Mirthelina brodie
    January 23, 2019 at 11:20 am

    I want to make this in a 2 gallon jug…can someone please give me the recipe or how much i would need of each on the list

    • Reply
      Steve the Bartender
      February 5, 2019 at 9:19 am

      The recipe listed above is 180mL (or 6 ounces). 1 gallon = 128 fluid ounces so therefore you would need to multiply each ingredient by 37 to make 1.75 gallons (which will leave some room for ice. If you want to make 2 gallons without ice, then multiply each ingredient by 42.

      Good luck!

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