Smoky Hazelnut Bourbon Sour

The hazelnut notes take a backseat in this cocktail whilst the citrus and smokiness are the more prominent flavours. I tried two versions – one with egg white and one without – with egg white is definitely the preferred of the two, adding texture and a pleasant mouth feel to the cocktail.
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  • 60 mL Bourbon Whiskey
  • 15 mL Frangelico Hazelnut Liqueur
  • 22.5 mL Fresh Lemon Juice
  • 15 mL Simple Syrup
  • 2 Dashes of Peychaud’s Bitters
  • Mist of Islay Whisky
  • Egg White optional – see video


  • Combine the bourbon, Frangelico, lemon juice and simple syrup to your cocktail shaker
  • Shake with ice
  • Strain over fresh ice
  • Finish with the Peychaud’s and Islay whisky
Tried this recipe?Let me know how it was!

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