Southside Cocktail Recipe



How to make a Southside cocktail
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A classic gin-based sour recipe. Refreshingly balanced and with the addition of fresh mint. Apparently originating out of the Twenty-One Club in New York whilst a long version over crushed ice were being served during prohibition on the southside of Chicago


  • 60mL Aviation Gin
  • 25mL Fresh Lime Juice
  • 20mL Sugar Syrup (1:1)
  • 4-5 Mint Leaves


  1. Fill a Boston glass with ice
  2. Add Aviation gin, lime juice, sugar syrup and mint leaves
  3. Shake and double strain into a chilled coupe glass

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