Spiced Mandarin Cocktail Recipe inspired by Dead Rabbit, NYC
Posted on June 8, 2016
How to make a Mandi-Gin
Inspired from a cocktail recipe shared by the team from The Dead Rabbit bar in New York City. It’s an extremely complex drink with a real depth of flavour developed by the Dom Benedictine and Spiced Mandarin Syrup. Perfect cocktail to making as mandarin's are in season and extremely delicious.