Spiced Mandarin Cocktail Recipe inspired by Dead Rabbit, NYC

Bols Genever Cocktail

The combination of house-made spiced mandarin syrup and Dom Benedictine’s 27 botanicals result in a complex & spicy cocktail.

Spiced Mandarin Cocktail Recipe inspired by Dead Rabbit, NYC

How to make a Mandi-Gin
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Inspired from a cocktail recipe shared by the team from The Dead Rabbit bar in New York City. It’s an extremely complex drink with a real depth of flavour developed by the Dom Benedictine and Spiced Mandarin Syrup. Perfect cocktail to making as mandarin's are in season and extremely delicious.

Ingredients

Instructions

  1. Add all ingredients to a cocktail shaker
  2. Shake & strain into an old fashioned glass
  3. Garnish with a skewered mandarin piece

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