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Spiced Pear and Elderflower Collins

Pear Elderflower Collins

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Pear Elderflower Collins

Spiced Pear & Elderflower Collins

This variation on a collins is a creation of bartender Stacey Swenson of Manhattan bar Dante. Stacey calls for warming cognac but this can easily be substituted to gin or vodka for something lighter and brighter. The flavours of elderflower, pear, honey and spices (white pepper, ginger, nutmeg and clove) work wonderfully together.
4.79 from 14 votes


  • 30 ml Cognac
  • 30 ml St Germain Elderflower Liqueur
  • 22.5 ml Pear Juice
  • 22.5 ml Lemon Juice
  • 15 ml French Four Spice Honey Syrup (Honey Syrup with white pepper, ginger, nutmeg & clove)
  • 45 ml Soda Water


  • Combine all the ingredients (except the soda water) into your cocktail shaker
  • Shake for 12-15 seconds
  • Strain over ice into a high ball glass
  • Top with a dash of soda water
  • Garnish with a lemon twist
Tried this recipe?Tag me on Instagram! @stevethebartender

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