The Sazerac emerged from the Sazerac Coffee House in New Orleans. Cognac, rye whiskey or a combination of the both are popular choices.…
The Billionaire is an Employees Only take on the prohibition classic Millionaire. There are several conflicting recipes to be found online.…
A traditional sour recipe that came to light during the prohibition era. The Millionaire name has been utilised by a number of cocktails over the years but this is our favourite.…
The Psycho Killer cocktail is an unlikely combination of ingredients - cacao-infused bitter Campari, vibrant banana liqueur, rich chocolate liqueur and absinthe, bringing hints of anise.…
Donn the Beachcomber created the Zombie back in 1934. He spent months of research and dozens of bottles of rum to perfect his recipe.…
The Monkey Gland has a pretty unfortunate name. A classic that has been around since the 1920s. Notes of anise shine alongside the vibrant and tart grenadine.…
The Neptune's Wrath originates from The Violet Hour in Chicago. The green coloured absinthe and blue-flamed Green Chartreuse is apparently meant to resemble the colours of an angry sea.…
Pearl of Puebla cocktail is a Mexican rendition on Audrey Saunder's French Pearl. Using mezcal in place of gin. Complex with smoky, honeyed citrus and plenty of herbal notes.…
The 100 Year Old Cigar is a complex blend of aged rum, honeyed-herbal liqueur, vegetal bitter amaro liqueur and smoky whisky. The smoke seems to be the dominant flavour supported by the other bitter, herbal notes.…
Remember the Maine was featured in The Gentleman’s Companion by Charles H. Baker published in 1939. This sweeter style yet spirit-forward drink is a crossbreed of Sazerac and Manhattan.…