Pineapple Rum Daiquiri
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Pineapple Rum Daiquiri

The original recipe from Houston's Tongue-Cut Sparrow is more focussed on presentation - the drink recipe calls to be served over crushed ice and adorned with fresh fruit. We agree with bartender Bobby Heugel's mixes of pineapple-infused rum and…

Painkiller Cocktail Recipe
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Painkiller

The Painkiller was first created back in the 1970s at the Soggy Dollar Bar on the Virgin Islands. With no dock on the beach, guests were forced to disembark directly into the shallows, leaving them with wet dollar bills…

100 Year Old Cigar
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100 Year Old Cigar

The 100 Year Old Cigar is a complex blend of aged rum, honeyed-herbal liqueur, vegetal bitter amaro liqueur and smoky whisky. The smoke seems to be the dominant flavour supported by the other bitter, herbal notes.…

Downhill Racer Rum Recipe
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Downhill Racer

The Downhill Racer cocktail recipe was featured on Difford's Guide. The Amaretto liqueur and the sweet, tart fresh pineapple juice soften the large measure of aged rum.…

Mai Tai Cocktail
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Mai Tai (Trader Vic)

The Mai Tai is a classic tiki style cocktail made using aged rum, orange curacao, fresh lime juice and orgeat (almond syrup). This particular Mai Tai recipe is a slight adaptation on Trader Vic’s recipe from 1944.…

Hotel Nacional Special
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Hotel Nacional Special

The Hotel Nacional Special originates from the Hotel Nacional in Havana, Cuba. The original recipe calls for freshly squeezed pineapple juice in place of the syrup and the majority of recipes call for a light rum (Bacardi)…

Toffee Negroni Recipe
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Toffee Negroni

The Toffee Negroni is a deliciously sweet and nutty variation on the ever so popular Negroni. Aged rum brings toffee and caramel notes to the Negroni riff whilst Amontillado sherry imparts nutty tones and the Aperol brings a subtle…

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