The St. Stephen's Sour is a creation of renowned bartender Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. A delicious combination of zesty citrus, aged spirits and nutty Orgeat which adds mouthfeel.…
Aged Rum
The Outrigger is a Rum Sidecar that was created by tiki man, Jeff Berry aka Beachbum Berry.…
Three Dots and a Dash is a tiki classic created during World War II by the godfather of tiki, Donn Beach. The name means "victory" in Morse Code.…
The earliest clarified brandy Milk Punch recipe dates back to 1711, so it's not a new technique yet it has come back into vogue in recent years.…
The original was created back in the 1930s by Don the Beachcomber and was a blended cocktail. This variation ditches the blender and calls for a quick muddle to extract the fresh pineapple flavour.…
The original recipe from Houston's Tongue-Cut Sparrow is more focussed on presentation - the drink recipe calls to be served over crushed ice and adorned with fresh fruit. We agree with bartender Bobby Heugel's mixes of pineapple-infused rum and…
A simple riff on a classic Old Fashioned. Substituting in a flavourful sipping rum in place of the whiskey and rich maple syrup for the sweetener.…
The Painkiller was first created back in the 1970s at the Soggy Dollar Bar on the Virgin Islands. With no dock on the beach, guests were forced to disembark directly into the shallows, leaving them with wet dollar bills…
The 100 Year Old Cigar is a complex blend of aged rum, honeyed-herbal liqueur, vegetal bitter amaro liqueur and smoky whisky. The smoke seems to be the dominant flavour supported by the other bitter, herbal notes.…
The Downhill Racer cocktail recipe was featured on Difford's Guide. The Amaretto liqueur and the sweet, tart fresh pineapple juice soften the large measure of aged rum.…
