You'll be greeted with an explosion of marzipan flavour thanks to a generous infusion of bitter almonds. It's thick, decadent and syrup-like with plenty of sweetness.…
Amaretto (Italian for “a little bitter”) is a sweet Italian liqueur that originated in Saronno, Italy. Originally flavoured from bitter almonds, now modern commercial brands often use a base of apricot pits, peach pits, or almonds, which provide the almond-like flavour of the liqueur.
Amaretto is often served on its own, with coffee or in cocktails such as the Amaretto Sour.