The Flor de Peanut Butter Jerez Swizzle was created by Peter Patrician, cocktail enthusiast and owner of Patrician's Bitters.…
The Sherry Cobbler was one of the most popular drinks during the mid to late 19th century. It was apparently named for the cobbles of ice which are a non-negotiable when making the drink.…
Shortly after Jeffrey Morgenthaler started at Clyde Common he decided to showcase a unique eggnog for the restaurant on a weekly basis. A combination of añejo tequila and Amontillado sherry was his first creation.…
Latin Trifecta brings together ingredients from Spain, Mexico and Italy. Cynar, the bittersweet amaro, is the dominant flavour accompanied by spicey agave and nutty, dry sherry.…
The Old Barrel is a dry, spicy, herbal variation on a classic Old Fashioned cocktail. The rye whiskey adds spicy notes whilst the Dom Benedictine adds sweet, herbal characteristics.…
The Toffee Negroni is a deliciously sweet and nutty variation on the ever so popular Negroni. Aged rum brings toffee and caramel notes to the Negroni riff whilst Amontillado sherry imparts nutty tones and the Aperol brings a subtle…