St Germain Mule Recipe

Glasgow Mule

A simple take on the mule formula of spirit, citrus and ginger beer. St-Germain brings sweet, floral notes to this spicy cocktail.…

The Cutter

The Cutter is a riff on the Paper Plane, by Alec Bales. Bales swaps the sweet notes of Aperol for the drier and bittersweet Campari before adding rich simple syrup and a dash of bitters for additional complexity.…

Angostura Colada

Angostura Colada

The Angostura Colada uses the typical structure of a traditional Piña Colada. The key difference in this variation is the heavy measure of Angostura bitters to add spices such as cinnamon and clove.…

Best Whiskey Sour Recipe

Whiskey Sour #2 (by Erik Adkins)

The recipe calls for a Bourbon Whiskey and is close to what would be referred to as a traditional Whiskey Sour.…

Best Whiskey Sour Recipe

Whiskey Sour #3 (by Neal Bodenheimer)

Using a Bourbon Whiskey base makes it the sweeter of the 3 but boasts fragrant aromas from the mist of Angostura bitters which finishes off the drink nicely.…

Cynar Martinez Recipe

Cynar Martinez

Substituting Cynar in place of the Sweet Vermouth in a Martinez creates a complex variation on the classic cocktail with a subtle bitterness.…

Martinez Cocktail Recipe

Martinez

The Martinez has been featured in cocktail books since the 1880s and is often referred to as the precursor to the Martini.…

Whiskey Business Cocktail

Whiskey Business

A simple variation on a classic Whiskey Sour with a touch of heat from the chilli liqueur and complimented with the rich cinnamon spice.…

Zombie Cocktail Recipe

Zombie

Donn the Beachcomber created the Zombie back in 1934. He spent months of research and dozens of bottles of rum to perfect his recipe.…

Anana Spritz Cocktail

Ananda Spritz

Scott Wolff from the Burma Club created the Ananda Spritz - a tropical spritz with the added complexity of bourbon whiskey, amaro (Amaro Nonino) and aromatic bitters.…