The Spritz then evolved into the Venetian Spritz, incorporating the bitter component - bitter liqueurs including Select, Aperol, Campari or Cynar. The Venetian Spritz has transformed over the years.…
Aperol is an Italian apéritif made of botanicals including gentian, rhubarb and cinchona. It is the softer, more subtle version of it’s big brother, Campari – the same sugar content, less bitter flavours and half the alcohol content.
Aperol is commonly used in cocktails but none as popular as the Aperol Spritz, a delicious mix of Aperol, prosecco and soda.