The Feeling Tipsy cocktail recipe features Laird’s Applejack and was first published prior to prohibition times then resurrected by Jim Meehan of PDT in New York.
Love the addition of Monkey 47 Sloe Gin to make a rich and fruity but not overly sweet cocktail. This one is a must try!
Laird’s Applejack add’s a welcome touch of sweetness to a traditional Manhattan and pairs perfectly with Dolin Rouge, sweet vermouth.
The term ‘applejack’ is derived from the word ‘jacking’ which is a term for freeze distillation whilst Laird’s Applejack is a blend of apple brandy and neutral grain spirit.