The Flor de Peanut Butter Jerez Swizzle was created by Peter Patrician, cocktail enthusiast and owner of Patrician's Bitters.…
APRICOT BRANDY COCKTAILS
The Charlie Chaplin was created at New York City’s Waldorf Astoria hotel prior to the 1920s. A simple 3 ingredient and delicious cocktail.…
The Five & Dime was created by Zac Pease of My Friend Duke. The finished drink has plenty of acidity and has a stunning peach colour to it.…
The Flip is a category of cocktails that incorporate a whole egg as one of it's ingredients. The term 'Flip' was first used in the late 1600s to describe a mixture of beer, rum, and sugar, heated with a…
The original Stardust is a stirred drink with different proportions and has the addition of sweet vermouth - originally posted on Kindred Cocktails. The sweet stone fruit shines through with background notes of bitter sweet spice.…
The After Supper cocktail can be found in The Savoy Cocktail Book by Harry Craddock. It's an ideal cocktail to showcase a particular orange liqueur.…
The Haystack is a creation of a London bartender from 2017. He states that it's a "yellow version of Sam Ross' Paper Plane". I would say that he has drawn inspiration from the Paper Plane but not refer to…
The Claridge cocktail was featured in both Barflies and Cocktails and Harry Craddock's The Savoy Cocktail Book. It could be considered a distant variation on a classic martini - with the additions of apricot brandy and orange liqueurs.…
The Pendennis Club cocktail originates from the exclusive social club of the same name in Louisville Kentucky. Gin and apricot brandy are paired together, balanced with fresh lime and flavoured with the slightly sweeter aromatic bitters, Peychaud's.…
Sweet-dry balance makes for a very natural and pure liqueur, rich and viscous in texture while finishing dry and fresh, the fleshy apricot flavours nicely captured.…