Charlie Chaplin Cocktail
Cocktail Recipes

Charlie Chaplin

The Charlie Chaplin was created at New York City’s Waldorf Astoria hotel prior to the 1920s. A simple 3 ingredient and delicious cocktail.…

FIve & Dime Cocktail
Cocktail Recipes

Five & Dime

The Five & Dime was created by Zac Pease of My Friend Duke. The finished drink has plenty of acidity and has a stunning peach colour to it.…

Apricot Flip Cocktail
Cocktail Recipes

Apricot Flip

The Flip is a category of cocktails that incorporate a whole egg as one of it's ingredients. The term 'Flip' was first used in the late 1600s to describe a mixture of beer, rum, and sugar, heated with a…

Stardust Cocktail Recipe
Cocktail Recipes

Starman Sour

The original Stardust is a stirred drink with different proportions and has the addition of sweet vermouth - originally posted on Kindred Cocktails. The sweet stone fruit shines through with background notes of bitter sweet spice.…

After Supper Cocktail
Cocktail Recipes

After Supper

The After Supper cocktail can be found in The Savoy Cocktail Book by Harry Craddock. It's an ideal cocktail to showcase a particular orange liqueur.…

Haystack Cocktail Recipe
Cocktail Recipes


The Haystack is a creation of a London bartender from 2017. He states that it's a "yellow version of Sam Ross' Paper Plane". I would say that he has drawn inspiration from the Paper Plane but not refer to…

Claridge Cocktail Recipe
Cocktail Recipes


The Claridge cocktail was featured in both Barflies and Cocktails and Harry Craddock's The Savoy Cocktail Book. It could be considered a distant variation on a classic martini - with the additions of apricot brandy and orange liqueurs.…

Pendennis Club Cocktail
Cocktail Recipes

Pendennis Club

The Pendennis Club cocktail originates from the exclusive social club of the same name in Louisville Kentucky. Gin and apricot brandy are paired together, balanced with fresh lime and flavoured with the slightly sweeter aromatic bitters, Peychaud's.…


Marionette Apricot Brandy Liqueur

Sweet-dry balance makes for a very natural and pure liqueur, rich and viscous in texture while finishing dry and fresh, the fleshy apricot flavours nicely captured.…