Dan Saltzstein created a house cocktail to serve guests at his home whilst entertaining. He collaborated with Jim Meehan of PDT, New York, to create the Witty Comeback.…
The Across the Pacific is another bitter tiki creation. The Averna Amaro brings dried fruit and raisin notes to the tropical, split-rum base cocktail.…
Created by Zachary Gelnaw-Rubin for Sasha whilst working at Dutch Kills and named after the ghost that haunts the bathrooms at Dutch Kills.…
An original cocktail of Chris Hannah - a veteran bartender that, up until a year ago, tended bar at French 75 in New Orleans.…
Gary Regan first published Ted Kilgore’s Devil’s Soul cocktail in his book, 101 Best New Cocktails 2012. It's truly an unusual mix of ingredients with spicy rye whiskey, smoky mezcal, 2 amaros and a floral elderflower liquer - but…
A complex bittersweet and spicy rye whiskey cocktail featured in Brad Thomas Parson's book, Amaro. The sweetness from two amaro's and a herbal liqueur help tame the spicy rye.…
The Pura Vida coffee cocktail is a full-flavoured smoky mezcal number. Featuring a subtle coffee flavour accompanied by notes of bitter orange. The cocktail was first created in London at a bar called Holy Birds back in 2016.…
The Black Manhattan used Averna Amaro in the place of sweet vermouth. The Manhattan variation was created by Todd Smith whilst behind the stick at San Francisco's Bourbon & Branch.…
The Averna Jim Jam is a citrusy cocktail featuring notes of apricot, brandy and subtle bitterness. The Averna is a herbal Italian liqueur that utilises numerous herbs, roots and citrus.…