The Japanese cocktail stays true to the original definition of a cocktail – spirit, bitters and sweetener. Originally developed to commemorate a Japanese dignitary’s visit to NY.
One of the most popular and simplest riffs on a traditional Old Fashioned – who doesn’t love Maple syrup!?
The Feeling Tipsy cocktail recipe features Laird’s Applejack and was first published prior to prohibition times then resurrected by Jim Meehan of PDT in New York.
Gin seems to be the most popular base for a fizz and there are also a multitude of variations such as silver, golden and royal fizz which are with egg white, egg yolk and whole egg (respectively).