The Scorpion Bowl was a creation of Trader Vic and was served in a punch bowl for a group of imbibers. Here is a single serve version to make at home!…
The Brandy Crusta was created by Joseph Santini, an Italian bartender in New Orleans, during the 1850s.…
Mr Black cold brew coffee liqueur and vanilla liqueur caffeinates and sweetens the egg nog whilst the cinnamon syrup adds a touch of spice.…
This eggnog recipe is the result of years of testing and refinement by Jeffrey Morgenthaler. It's a classic style eggnog recipe similar to Jerry Thomas' recipe that featured in his Bartenders Guide.…
Gennaro's Sidecar is a creation of Gennaro Contaldo, Jamie Oliver's first boss, mentor and friend. It's a simple twist on a classic Sidecar recipe with the addition of Limoncello.…
Leche de Pantera is a popular Spanish cocktail made with condensed milk, gin and water/ice. It was first created around the 1920s. A bar across the street named Tasca El Corral started making a less potent pink version called…
The 1910 is a creation of Ezra Star from Drink (bar) in Boston. A smoky and complex mezcal riff on a classic Manhattan. 1910 was the year of the Mexican Revolution and is also a nod to the 1919…
The French Riviera was created in 2015 by Tom Byrne at Charlotte's W4 in London. The sweet combination of honey, lemon and apricot work seamlessly with the cognac and gold rum.…
The Suffering Bastard was invented by Joe Scialom at the Shepheard’s Hotel in Cairo in 1942. Also published in Beachbum Berry's Remixed.…
The Brandy Alexander is actually a variation of the long forgotten classic, the gin-based Alexander. The Brandy Alexander was created in New York City at Hotel Rector.…