The All In cocktail from New York's Nitecap bar is a descendant of the Old Pal. Only a small addition of creme de cacao brings a hint of chocolate to this bittersweet drink.…
Campari is a unique, Italian aperitif like no other. Characterised by it’s deep red colour and intensely bitter flavours. It varies greatly in acoholic percentage depending on country, ranging from 20.5% to 28.5%.
Campari is commonly served with soda or orange juice in Italy. It’s also a popular ingredient in cocktails such as the Negroni or Americano.