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CAMPARI COCKTAILS

Campari is a unique, Italian aperitif like no other. Characterised by it’s deep red colour and intensely bitter flavours. It varies greatly in acoholic percentage depending on country, ranging from 20.5% to 28.5%.

Campari is commonly served with soda or orange juice in Italy. It’s also a popular ingredient in cocktails such as the Negroni or Americano.

  • Venetian Spritz Recipe
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    Venetian Spritz

    The Spritz then evolved into the Venetian Spritz, incorporating the bitter component - bitter liqueurs including Select, Aperol, Campari or Cynar. The Venetian Spritz has transformed over the years.…

  • Pyscho Killer Cocktail
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    Pyscho Killer

    The Psycho Killer cocktail is an unlikely combination of ingredients - cacao-infused bitter Campari, vibrant banana liqueur, rich chocolate liqueur and absinthe, bringing hints of anise.…

  • Milano Torino Recipe
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    Milano Torino

    First served in an Italian cafe around 1860. It derives its name from the birthplaces of it's ingredients - Campari from Milan and Vermouth di Torino from Turin.…

  • Campari Cocktail
    Cocktail Recipes

    Campari Cocktail

    The Campari Cocktail leverages the neutral flavour of vodka to suppress its bitterness. Adequate dilution and a twist of lemon makes this spirit-forward mix an ideal appetiser.…

  • Bermuda Hundred Cocktail
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    Bermuda Hundred

    The Bermuda Hundred is a variation on the classic Jungle Bird tiki cocktail. The Bermuda Hundred calls for gin whilst the Jungle Bird calls for a bolder, richer spirit base of…

  • Chocolate Old Pal
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    All In (Old Pal Riff)

    The All In cocktail from New York's Nitecap bar is a descendant of the Old Pal. Only a small addition of creme de cacao brings a hint of chocolate to this…

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