A popular Italian drink going back as far as 1860. The Americano is the perfect low alcoholic drink to make use of that spare bottle of luminescent Campari.
The Negroni was reportedly first served in Florence, Italy in 1919 meaning that it will be soon be coming up to it’s 100th birthday. A relatively easy cocktail to make with equal parts Campari, Sweet Vermouth & Dry Gin.
The Americano Fill a hi-ball with ice Add Campari & Sweet Vermouth Top with soda Garnish with a twist of orange [spacer height=”20px”] See the full 6 step Americano cocktail recipe with printable recipe [spacer height=”20px”]
The Negroni Measure equal parts Campari, Dry Gin & Sweet Vermouth Stir for approximately 20 seconds Strain over fresh ice Garnish with a twist of orange See the full 12 step Negroni cocktail recipe with printable recipe
You’ll either love or hate the Negroni. This cocktail has been around since about the 1920’s – try replacing the Campari with Aperol for a less-bitter Negroni.