The Spritz then evolved into the Venetian Spritz, incorporating the bitter component - bitter liqueurs including Select, Aperol, Campari or Cynar. The Venetian Spritz has transformed over the years.…
CAMPARI COCKTAILS
Campari is a unique, Italian aperitif like no other. Characterised by it’s deep red colour and intensely bitter flavours. It varies greatly in acoholic percentage depending on country, ranging from 20.5% to 28.5%.
Campari is commonly served with soda or orange juice in Italy. It’s also a popular ingredient in cocktails such as the Negroni or Americano.
Blanco tequila's earthy agave notes are paired with Liber & Co.’s blood orange cordial and the bitter bite of Campari.…
Sam Ross created a Manhattan/Negroni mash up known as the Left Hand (bourbon whiskey, Campari, sweet vermouth & chocolate bitters) in the early 2000s.…
The Boulevardier is boozy, bitter and sweet. It was first created by Erskine Gwynne, the publisher of a magazine (named Boulevardier) for expats living in Paris in the 1920s.…
The Cutter is a riff on the Paper Plane, by Alec Bales. Bales swaps the sweet notes of Aperol for the drier and bittersweet Campari before adding rich simple syrup and a dash of bitters for additional complexity.…
The More Supreme is the love child of a Daiquiri and a Negroni - essentially the cocktail’s creator could not choose which one he would prefer to enjoy before a meal so they took the best elements of both…
Dan Sabo created the Milano-Torino Sour as a clever spin off of the classic Milano-Torino (Campari & sweet vermouth). Sabo changed the classic it into a sour format but substituted a dry vermouth in place of sweet vermouth to…
The Campari Shakerato is a 3 ingredient cocktail with the simplest of ingredients, yet together they create a satisfying and flavorful cocktail. The addition of 1:1 saline solution and 2 drops of orange water bring out a whole new…
Two polarising liqueurs come together resulting in a herbaceous, bittersweet concoction. Served at Porchlight in NYC and created by Nick Bennett.…
Zac's Upgraded Paloma recipe calls for a salted grapefruit cordial and a small splash of Campari which seemingly enhances the agave notes of the tequila.…