CAMPARI COCKTAILS

Campari is a unique, Italian aperitif like no other. Characterised by it’s deep red colour and intensely bitter flavours. It varies greatly in acoholic percentage depending on country, ranging from 20.5% to 28.5%.

Campari is commonly served with soda or orange juice in Italy. It’s also a popular ingredient in cocktails such as the Negroni or Americano.

Kingston Negroni Recipe
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Kingston Negroni

Back in 2013 Joaquín Simó (of Death & Co., NY) was handed a bottle of Smith & Cross overproof Jamaican rum and his first instinct was to stir it down in a Negroni in place of gin.…

Classic Boulevardier Cocktail
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Boulevardier

The Boulevardier is boozy, bitter and sweet. It was first created by Erskine Gwynne, the publisher of a magazine (named Boulevardier) for expats living in Paris in the 1920s.…

Venetian Spritz Recipe
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Venetian Spritz

The Spritz then evolved into the Venetian Spritz, incorporating the bitter component - bitter liqueurs including Select, Aperol, Campari or Cynar. The Venetian Spritz has transformed over the years.…

Pyscho Killer Cocktail
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Pyscho Killer

The Psycho Killer cocktail is an unlikely combination of ingredients - cacao-infused bitter Campari, vibrant banana liqueur, rich chocolate liqueur and absinthe, bringing hints of anise.…

Chocolate Coffee Boulevardier
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Chocolate Coffee Boulevardier

A Boulevardier is a close relation to the Negroni - using a bourbon or rye whiskey in place of gin. This riff on the Boulevardier calls for a chocolatey infused Campari and Mr Black Coffee Amaro for a unique…

Milano Torino Recipe
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Milano Torino

First served in an Italian cafe around 1860. It derives its name from the birthplaces of it's ingredients - Campari from Milan and Vermouth di Torino from Turin.…

Campari Cocktail
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Campari Cocktail

The Campari Cocktail leverages the neutral flavour of vodka to suppress its bitterness. Adequate dilution and a twist of lemon makes this spirit-forward mix an ideal appetiser.…

Bermuda Hundred Cocktail
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Bermuda Hundred

The Bermuda Hundred is a variation on the classic Jungle Bird tiki cocktail. The Bermuda Hundred calls for gin whilst the Jungle Bird calls for a bolder, richer spirit base of a Dark Jamaican Rum.…

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