Back in 2013 Joaquín Simó (of Death & Co., NY) was handed a bottle of Smith & Cross overproof Jamaican rum and his first instinct was to stir it down in a Negroni in place of gin.…
Campari is a unique, Italian aperitif like no other. Characterised by it’s deep red colour and intensely bitter flavours. It varies greatly in acoholic percentage depending on country, ranging from 20.5% to 28.5%.
Campari is commonly served with soda or orange juice in Italy. It’s also a popular ingredient in cocktails such as the Negroni or Americano.