The Sazerac emerged from the Sazerac Coffee House in New Orleans. Cognac, rye whiskey or a combination of the both are popular choices.…
COGNAC COCKTAILS
The Brandy Crusta was created by Joseph Santini, an Italian bartender in New Orleans, during the 1850s.…
The Sidecar is claimed to be first made in The Ritz Hotel in Paris and the cocktail recipe was first mentioned back in 1922 in "Harry's ABC of Mixing Cocktails".…
The Fay Wray is a creation of Matthew Belanger from Donna in Brooklyn, New York. A tropical, fruity and fun tiki style drink.…
This cognac-based collins is a creation of bartender Stacey Swenson of Manhattan bar Dante. The flavours of elderflower, pear, honey and spices work wonderfully together.…
Herbaceous and citrusy. Don't let the simplicity list of the ingredients fool you, this is an excellent drink.…
A delectable and drinkable any season of the year. The bold coffee flavor comes purely from Mr. Black coffee liqueur, satisfying any coffee lover's craving.…
The Flip is a category of cocktails that incorporate a whole egg as one of it's ingredients. The term 'Flip' was first used in the late 1600s to describe a mixture of beer, rum, and sugar, heated with a…
The St. Stephen's Sour is a creation of renowned bartender Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. A delicious combination of zesty citrus, aged spirits and nutty Orgeat which adds mouthfeel.…
Gennaro's Sidecar is a creation of Gennaro Contaldo, Jamie Oliver's first boss, mentor and friend. It's a simple twist on a classic Sidecar recipe with the addition of Limoncello.…