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  • Apricot Flip Cocktail
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    Apricot Flip

    The Flip is a category of cocktails that incorporate a whole egg as one of it's ingredients. The term 'Flip' was first used in the late 1600s to describe a mixture…

  • St Stephens Sour
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    St. Stephen’s Sour

    The St. Stephen's Sour is a creation of renowned bartender Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. A delicious combination of zesty citrus, aged spirits and nutty Orgeat which adds…

  • Gennaros Sidecare Recipe
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    Gennaro’s Sidecar

    Gennaro's Sidecar is a creation of Gennaro Contaldo, Jamie Oliver's first boss, mentor and friend. It's a simple twist on a classic Sidecar recipe with the addition of Limoncello.…

  • Black Jack Cocktail
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    Blackjack

    The Blackjack cocktail is a rich, coffee sipper with hints of cherry and orange. Featuring aromas of fresh espresso and citrus.…

  • 1910 Cocktail Recipe
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    1910 Cocktail

    The 1910 is a creation of Ezra Star from Drink (bar) in Boston. A smoky and complex mezcal riff on a classic Manhattan. 1910 was the year of the Mexican Revolution…

  • French Riviera Cocktail
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    French Riviera

    The French Riviera was created in 2015 by Tom Byrne at Charlotte's W4 in London. The sweet combination of honey, lemon and apricot work seamlessly with the cognac and gold rum.…

  • Coffee Cocktail Recipe
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    Coffee Cocktail

    The Coffee Cocktail can be found in Jerry Thomas' infamous Bartender's Manual. It's rich and fruity on the nose with plenty of spice from the freshly grated nutmeg. It tastes somewhat…

  • Corpse Reviver No 1
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    Corpse Reviver No. 1

    The Corpse Reviver No. 1 is featured in Harry Craddock's Savoy Cocktail Book. A secondary version, creatively named Corpse Reviver No. 2, is also featured within the book.…

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