COGNAC COCKTAILS

Sazerac Cocktail Recipe

Sazerac

The Sazerac emerged from the Sazerac Coffee House in New Orleans. Cognac, rye whiskey or a combination of the both are popular choices.…

Brandy Crusta

Brandy Crusta

The Brandy Crusta was created by Joseph Santini, an Italian bartender in New Orleans, during the 1850s.…

Sidecar Cocktail

Sidecar

The Sidecar is claimed to be first made in The Ritz Hotel in Paris and the cocktail recipe was first mentioned back in 1922 in "Harry's ABC of Mixing Cocktails".…

Fay Wray Cocktail

Fay Wray

The Fay Wray is a creation of Matthew Belanger from Donna in Brooklyn, New York. A tropical, fruity and fun tiki style drink.…

Pear Elderflower Collins

Spiced Pear and Elderflower Collins

This cognac-based collins is a creation of bartender Stacey Swenson of Manhattan bar Dante. The flavours of elderflower, pear, honey and spices work wonderfully together.…

Champ Elysees

Champs-Élysées

Herbaceous and citrusy. Don't let the simplicity list of the ingredients fool you, this is an excellent drink.…

Black Lavender Latte

Black Lavender Latte

A delectable and drinkable any season of the year. The bold coffee flavor comes purely from Mr. Black coffee liqueur, satisfying any coffee lover's craving.…

Apricot Flip Cocktail

Apricot Flip

The Flip is a category of cocktails that incorporate a whole egg as one of it's ingredients. The term 'Flip' was first used in the late 1600s to describe a mixture of beer, rum, and sugar, heated with a…

St Stephens Sour

St. Stephen’s Sour

The St. Stephen's Sour is a creation of renowned bartender Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. A delicious combination of zesty citrus, aged spirits and nutty Orgeat which adds mouthfeel.…

Gennaros Sidecare Recipe

Gennaro’s Sidecar

Gennaro's Sidecar is a creation of Gennaro Contaldo, Jamie Oliver's first boss, mentor and friend. It's a simple twist on a classic Sidecar recipe with the addition of Limoncello.…