The 1910 is a creation of Ezra Star from Drink (bar) in Boston. A smoky and complex mezcal riff on a classic Manhattan. 1910 was the year of the Mexican Revolution and is also a nod to the 1919…
COGNAC COCKTAILS
The French Riviera was created in 2015 by Tom Byrne at Charlotte's W4 in London. The sweet combination of honey, lemon and apricot work seamlessly with the cognac and gold rum.…
The Coffee Cocktail can be found in Jerry Thomas' infamous Bartender's Manual. It's rich and fruity on the nose with plenty of spice from the freshly grated nutmeg. It tastes somewhat chocolaty with a velvety mouthfeel.…
The Corpse Reviver No. 1 is featured in Harry Craddock's Savoy Cocktail Book. A secondary version, creatively named Corpse Reviver No. 2, is also featured within the book.…
Like entertaining but don’t fancy yourself as a bartender? We’ve compiled 35+ simple drink recipes to recreate for you and your guests at your next party! The majority of the cocktail recipes found below are 3 ingredients or less,…
New Year's Eve is a time to be celebrating and not to be stuck behind a bar entertaining! Pre-batch your spirits, prepare your ingredients, sieve your syrups and you'll be set for a great NYE celebration.…
The Sidecar is easy to make. A subtle touch of sweetness, sour but balanced high notes with complexity and richness from the cognac.…
The Japanese cocktail stays true to the original definition of a cocktail - spirit, bitters and sweetener. Originally developed to commemorate a Japanese dignitary's visit to NY.…
The Sidecar is claimed to be first made in The Ritz Hotel in Paris and the cocktail recipe was first mentioned back in 1922 in "Harry's ABC of Mixing Cocktails".…
