The Flip is a category of cocktails that incorporate a whole egg as one of it's ingredients. The term 'Flip' was first used in the late 1600s to describe a mixture…
COGNAC COCKTAILS
The St. Stephen's Sour is a creation of renowned bartender Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. A delicious combination of zesty citrus, aged spirits and nutty Orgeat which adds…
Gennaro's Sidecar is a creation of Gennaro Contaldo, Jamie Oliver's first boss, mentor and friend. It's a simple twist on a classic Sidecar recipe with the addition of Limoncello.…
The Blackjack cocktail is a rich, coffee sipper with hints of cherry and orange. Featuring aromas of fresh espresso and citrus.…
The 1910 is a creation of Ezra Star from Drink (bar) in Boston. A smoky and complex mezcal riff on a classic Manhattan. 1910 was the year of the Mexican Revolution…
The French Riviera was created in 2015 by Tom Byrne at Charlotte's W4 in London. The sweet combination of honey, lemon and apricot work seamlessly with the cognac and gold rum.…
The Coffee Cocktail can be found in Jerry Thomas' infamous Bartender's Manual. It's rich and fruity on the nose with plenty of spice from the freshly grated nutmeg. It tastes somewhat…
The Corpse Reviver No. 1 is featured in Harry Craddock's Savoy Cocktail Book. A secondary version, creatively named Corpse Reviver No. 2, is also featured within the book.…
New Year's Eve is a time to be celebrating and not to be stuck behind a bar entertaining! Pre-batch your spirits, prepare your ingredients, sieve your syrups and you'll be set…
