The Claridge cocktail was featured in both Barflies and Cocktails and Harry Craddock's The Savoy Cocktail Book. It could be considered a distant variation on a classic martini - with the additions of apricot brandy and orange liqueurs.…
Cointreau is a premium French liqueur with a well-balanced flavour of sweet and bitter orange peel. The unique flavour profile is often called for in many of the oldest and well-known classic cocktails.
It’s a crucial ingredient in one of our favourites, the Sidecar cocktail.