Venetian Select Spritz

Venetian Spritz

The Spritz then evolved into the Venetian Spritz, incorporating the bitter component - bitter liqueurs including Select, Aperol, Campari or Cynar. The Venetian Spritz has transformed over the years.…

Cynar Cocktail Recipe

Bitter Giuseppe

A modern classic cocktail featuring Cynar, created by Stephen Coles. It was first featured on the menu at The Violet Hour in Chicago.…

Artichoke Hold Cocktail

Artichoke Hold

The Artichoke Hold was created by Jeremy Oertel from Brooklyn (NY) cocktail bar, Donna. The funkiness of the Smith & Cross creates a solid base whilst the Cynar and Elderflower adds an interesting bittersweet combination of flavours.…

Rabo de Galo Cocktail

Rabo de Galo

Cinzano opened a production facility in Brazil back in the 1950s and hit a road block when they tried introducing Cinzano Rosso to market. The people preferred to drink the nation's most popular spirit, Cachaca.…

Too Soon Cocktail

Too Soon

The Too Soon cocktail by Sam Roos has bright, fresh citrusy top notes that evolve into bitter citrusy and subtle vegetal flavours courtesy of the Cynar.…

Cynar Martinez Recipe

Cynar Martinez

Substituting Cynar in place of the Sweet Vermouth in a Martinez creates a complex variation on the classic cocktail with a subtle bitterness.…

Rye Whiskey Cocktail

Man About Town

The Man About Town is a riff on the Boulevardier by the Gramercy Tavern in NYC. The rye is the hero backed up with bittersweet amaro, Cynar.…

Five Keys Cocktail

Five Keys

The Five Keys cocktail is an ideal candidate for an after drink digestive. The bitter artichoke liqueur, Cynar, provides a subtle bitter, earthy tone to this spirit-forward concoction. Also features notes of cherry that compliment the Bourbon Whiskey.…

Cynar Julep Cocktail

Cynar Julep

The Cynar Julep is apparently the julep of choice in Buenos Aires and this particular recipe comes from Argentinian bartender Renato "Tato" Giovannoni of Florerèa Atlántico. …

Rye Amaro Cocktail

Yesterday, Today and Amaro

A complex bittersweet and spicy rye whiskey cocktail featured in Brad Thomas Parson's book, Amaro. The sweetness from two amaro's and a herbal liqueur help tame the spicy rye.…