The 100 Year Old Cigar is a complex blend of aged rum, honeyed-herbal liqueur, vegetal bitter amaro liqueur and smoky whisky. The smoke seems to be the dominant flavour supported by the other bitter, herbal notes.…
The Little Italy was created by Audrey Saunders of the Pegu Club bar in NYC. A subtly bitter variation on the classic Manhattan using the bitter Italian liqueur, Cynar.…
Latin Trifecta brings together ingredients from Spain, Mexico and Italy. Cynar, the bittersweet amaro, is the dominant flavour accompanied by spicey agave and nutty, dry sherry.…
A very simple variation on the classic Negroni. Substitute the usual bitter component, Campari, with another Italian amaro, Cynar - a bittersweet, herbal liqueur made with 13 botanicals.…
A modern low ABV sherry cocktail. First created by Dan Greenbaum in 2012 whilst behind the stick at short-lived New York City cocktail bar, The Beagle. The Remember the Alimony is reminiscent to a classic Negroni with the same…
The Oaxaca Forever draws inspiration from the gin based classic cocktail, the Negroni. The gin is replaced with a smoky mezcal, sweet vermouth for coffee liqueur and Campari component swapped for an amaro. Bold, smoky and full on flavour.…
