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Benedictine is a herbal liqueur created using a blend of 27 herbs and spices. It was developed in France in the 19th century. It’s most commonly used in cocktails such as the delicious Singapore Sling, made infamous by the Raffles Hotel in Singapore.

  • Poets Dream Recipe
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    Poet’s Dream

    The Poet's Dream was originally featured in the Old Waldorf Astoria Bar Book (1935) as an equal parts cocktail without the addition of bitters.…

  • Monte Carlo Cocktail
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    Monte Carlo

    The Monte Carlo is a variation on the Manhattan and was featured in David Embury's 1948 The Fine Art of Mixing Drinks. It is on the sweeter side but these ratios…

  • Frisco Cocktail Recipe
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    Frisco Sour

    A Frisco Sour is a variation on the classic Frisco Cocktail. The simple combination of a spicy rye whiskey, herbal Benedictine and citrus results in a complex sour.…

  • Frisco Cocktail Recipe
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    An incredibly simple drink that exhibits complex herbal notes and long lingering spice. Recipes today more commonly refer to the Frisco Sour with its addition of lemon juice and, optional, egg…

  • Queen Elizabeth Cocktail
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    Queen Elizabeth

    The liquor brand Benedictine held a nationwide contest in the US back in the mid 1930s. The Queen Elizabeth won the contest and the recipe was then printed in magazines.…

  • Bobby Burns Cocktail
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    Bobby Burns

    The Bobby Burns cocktail recipe is derived from the Rob Roy - which is essentially a Scotch Whisky Manhattan. Using a 2:1 ratio of Scotch Whisky to Sweet Vermouth results in…

  • Rye Amaro Cocktail
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    Yesterday, Today and Amaro

    A complex bittersweet and spicy rye whiskey cocktail featured in Brad Thomas Parson's book, Amaro. The sweetness from two amaro's and a herbal liqueur help tame the spicy rye.…

  • 100 Year Old Cigar
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    100 Year Old Cigar

    The 100 Year Old Cigar is a complex blend of aged rum, honeyed-herbal liqueur, vegetal bitter amaro liqueur and smoky whisky. The smoke seems to be the dominant flavour supported by…

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