The combination of house-made spiced mandarin syrup and Dom Benedictine’s 27 botanicals result in a complex & spicy cocktail.
The Feeling Tipsy cocktail recipe features Laird’s Applejack and was first published prior to prohibition times then resurrected by Jim Meehan of PDT in New York.
How to make a Singapore Sling: The Singapore Sling was first created by a bartender at the Raffles Hotel in Singapore. A gin-based cocktail with fresh pineapple juice which enhances the sweet flavour whilst creating a creamy foam top. still an easy drink to make. This is the original recipe that is still made today at the Raffles Hotel, first created almost 100 years ago. 45mL Gin 15mL Cherry Heering 10mL Cointreau 10mL Benedictine 120mL Pineapple Juice 15mL Lime Juice Read More