The Chrysanthemum No. 2 is a variation of the original and is featured in Jamie Boudreau's The Canon Cocktail Book. A light, bright, low ABV, vermouth-driven cocktail.…
BENEDICTINE COCKTAILS
Benedictine is a herbal liqueur created using a blend of 27 herbs and spices. It was developed in France in the 19th century. It’s most commonly used in cocktails such as the delicious Singapore Sling, made infamous by the Raffles Hotel in Singapore.
The Old Barrel is a dry, spicy, herbal variation on a classic Old Fashioned cocktail. The rye whiskey adds spicy notes whilst the Dom Benedictine adds sweet, herbal characteristics.…
The combination of house-made spiced mandarin syrup and Dom Benedictine's 27 botanicals result in a complex & spicy cocktail.…
The Feeling Tipsy cocktail recipe features Laird's Applejack and was first published prior to prohibition times then resurrected by Jim Meehan of PDT in New York.…
How to make a Singapore Sling: The Singapore Sling was first created by a bartender at the Raffles Hotel in Singapore. A gin-based cocktail with fresh pineapple juice which enhances the sweet flavour whilst creating a creamy foam top.…
