The Sunflower is a creation of well known bartender Sam Ross. A simple variation on the classic Corpse Reviver #2 - substituting Elderflower liqueur in place of the original Lillet or Cocchi Americano.…
St-Germain Elderflower Liqueur Cocktail Recipes
St~Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. As the world’s first, finely crafted all-natural elderflower liqueur, its flavor is as subtle and delicate as it is captivating, evidenced in its sublime notes of peach, pear, and grapefruit, yet none of them exactly. Perhaps contributing to its elusive reputation is that of French savoir faire—an inconspicuous ingredient that is all at once essential to St~Germain’s endless charm.
The Ruby cocktail was created by Tony Abou-Ganim - a professional bartender and author of numerous beverage-related books including Vodka Distilled (in which this cocktail is featured).…
The Midori Melon Ball Drop cocktail showcases the Japanese melon liqueur. The citrus does help balance out the drink and the fresh melon flavours are accompanied by a lingering elderflower note.…
The Hugo Spritz or Alpine Spritz (pronounced ‘Ugo’ by Italians) originated in the northern Italian region Alto-Adige - an area where the elderberry plant thrives in summer. A light and refreshing aperitivo!…