Nick's recipe improves on the traditional Long Island Iced Tea by using alternate spirits, a spiced citrus syrup and a premium cola. Try it!…
GIN COCKTAILS
Gin is a spirit that derives most of its flavour from the juniper berries. It is such a versatile spirit with various origins, styles, and flavour profiles. From an easy mixed drink of Gin and Tonic to classics such as the Gin Fizz, Martini, Negroni, Singapore Sling and Tom Collins.
The Scorpion Bowl was a creation of Trader Vic and was served in a punch bowl for a group of imbibers. Here is a single serve version to make at home!…
The Greyhound cocktail recipe first appeared in Harry Craddock's The Savoy Cocktail Book in 1930. Several decades later salt was added to the Greyhound and the Salty Dog was created. Salt enhances sweetness and balances the bitterness of the…
The Greyhound cocktail recipe first appeared in Harry Craddock's The Savoy Cocktail Book in 1930 although it wasn't until 1945 that it was officially named the "Greyhound".…
The Cloister originated in 1971 where it was first featured in the Playboy Bartender’s Guide. Gin is combined with Yellow Chartreuse, a honeyed herbal liqueur, and a flavourful combination of citrus.…
The French Pearl was created by Audrey Saunders in 2006 at the Pegu Club in NYC. This drink was created as a tribute to the 1800s French architectural style apparent in the late 1800's. During this era, it was…
Salt is an ingredient often used to accentuate flavours within drinks. The wasabi salt in this cocktail enhances the juicy watermelon flavour whilst adding a touch of heat.…
The English Garden brings together some classic pairings for St-Germain Elderflower liqueur - gin, apple, lime & cucumber. Filled with quintessential English flavours.…
A simple 3-ingredient riff on a classic Gimlet. The French Gimlet highlights the bright, citrusy and floral notes of St-Germain Elderflower Liqueur.…
The Earl Grey MarTEAni is a simple and unique variation on a classic gin sour. Originally created in the early 2000s by Audrey Saunders.…