The Cinnamon Girl is essentially an Orange & Cinnamon Margarita served over crushed ice. The combination of crushed ice and orange juice makes for a softer Margarita with less tang and acidity compared with a classic Margarita.…
The French Riviera was created in 2015 by Tom Byrne at Charlotte's W4 in London. The sweet combination of honey, lemon and apricot work seamlessly with the cognac and gold rum.…
The Pineapple Fizz is a tropical, rum-based variation on a classic Fizz recipe (spirit, lemon juice, sugar and carbonated water). Substitute the pineapple juice with muddled pineapple, pineapple syrup or pineapple puree.…
One of six Daiquiri variations featured in Brooklyn Bartender by Carey Jones. A smoky variation from the peaty Islay Scotch whisky softened with a rich maple syrup.…
The Knickerbocker cocktail first appeared in Jerry Thomas' The Bartender's Guide. The rum pairs perfectly with a housemade fresh raspberry syrup, accented with the dryness of orange curacao.…