Cameron's Kick Cocktail

Cameron’s Kick

The Cameron's Kick is a simple riff on the classic Whiskey Sour. Created by Harry McElhone, author of ABC of Mixing Drinks and former owner of Harry's Bar, Paris.…

Irish Coffee Recipe

Irish Coffee

The Irish Coffee was first created by a chef/bartender named Joe Sheridan at Shannon airport. During the 1940s Joe prepared a round of spiked coffees for some weary travelers and after one patron asked "Is this Brazilian coffee?", Joe…

Irish Maid Recipe

Irish Maid

Jack McGarry at The Dead Rabbit in New York City created a subtle variation on Sam Ross' modern classic cocktail, the Kentucky Maid. Jack's Irish Maid substitutes Irish Whiskey in place of bourbon.…

Pyscho Killer Cocktail

Pyscho Killer

The Psycho Killer cocktail is an unlikely combination of ingredients - cacao-infused bitter Campari, vibrant banana liqueur, rich chocolate liqueur and absinthe, bringing hints of anise.…

Tipperary Cocktail Recipe

Tipperary

The Tipperary has been featured in old school cocktail books such as Recipes for Mixed Drinks from 1916, ABC of Mixing Drinks from 1922 and Harry Craddock's Savoy Cocktail Book from 1930.…

Mean Fiddler Cocktail

The Mean Fiddler

The Mean Fiddler is a complex creation from the team at Dead Rabbit in New York City. It combines herbal, sweet, smoky, bitter, spicy and aromatic flavours for a cocktail with great depth and intricacy.…

Milk and Cookies Cocktail

Milk and Cookies

As featured in Jason Clarke's The Art & Craft of Coffee Cocktails. This drink recipe has the flexibility for you to choose your own spirit. It works remarkably well with both whiskies and rums.…

Dublin Minstrel Cocktail

Dublin Minstrel

The Dublin Minstrel is a simple riff on the well-renowned prohibition-era cocktail, the Last Word. Substituting the Last Word's gin component for Irish Whiskey, creating a light and fruity yet herbaceous variation.…