Coffee & Cigarettes Cocktail

Coffee & Cigarettes

The Coffee & Cigarettes cocktail was created by Thomas Waugh and featured in the Death & Co. cocktail book. Featuring an Islay Whisky which provides a rich smokiness,…

100 Year Old Cigar

100 Year Old Cigar

The 100 Year Old Cigar is a complex blend of aged rum, honeyed-herbal liqueur, vegetal bitter amaro liqueur and smoky whisky. The smoke seems to be the dominant flavour supported by the other bitter, herbal notes.…

Mr Howell Cocktail

Mr Howell

One of six Daiquiri variations featured in Brooklyn Bartender by Carey Jones. A smoky variation from the peaty Islay Scotch whisky softened with a rich maple syrup.…

Mean Fiddler Cocktail

The Mean Fiddler

The Mean Fiddler is a complex creation from the team at Dead Rabbit in New York City. It combines herbal, sweet, smoky, bitter, spicy and aromatic flavours for a cocktail with great depth and intricacy.…

Smoky Hazelnut Cocktail

Smoky Hazelnut Bourbon Sour

The hazelnut notes take a backseat in this cocktail whilst the citrus and smokiness are the more prominent flavours. In the video you can see two versions compared.…

Smoky Cocktail Recipe

Needle in the Hay

The Needle in the Hay was created by Los Angeles-based mixologist Devon Tarby. She was a contributor to the well known cocktail book, Cocktail Codex. An Autumn Islay whisky cocktail - smoky, sweet maple flavours and undertones of apple.…

Penicillin Cocktail Recipe

Penicillin

The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails whilst spending his time behind the bar at infamous NY cocktail bars such as Milk & Honey, Pegu Club and…