Hurricane Rum Cocktail

Hurricane

The Hurricane was created in New Orleans back in the 1940s. It was created out of necessity, when whiskey was in short supply due to the war.…

Scorpion Reef Cocktail

Scorpion Reef

Marshall drew inspiration from a smoked pineapple flan that he was working on for the dessert list, pairing mezcal, rum and pineapple.…

Tia Mia Recipe

Tia Mia

The Tia Mia is Mexican Mai Tai by Ivy Mix, author of Spirits of Latin America. Ivy loved floating a splash of mezcal on a number of drinks and the Mai Tai was a favourite.…

Angostura Colada

Angostura Colada

The Angostura Colada uses the typical structure of a traditional Piña Colada. The key difference in this variation is the heavy measure of Angostura bitters to add spices such as cinnamon and clove.…

Bitter Mai Tai

Bitter Mai Tai

From the creator of several modern classics including the Artichoke Hold and Brancolada. A Mai Tai variation that calls for Campari and Smith & Cross Jamaican Rum.…

Mr Bali Hai Coffee

Mr Bali Hai

Originating from the Bali Hai restaurant in San Diegeo around the 60s. A welcome combination of rum, coffee and pineapple that works surprisingly well.…

Quarantine Order Cocktail

Quarantine Order

This drink continues on the classic tiki format bringing together well known tiki flavour combinations in this delicious tiki cocktail.…

Artichoke Hold Cocktail

Artichoke Hold

The Artichoke Hold was created by Jeremy Oertel from Brooklyn (NY) cocktail bar, Donna. The funkiness of the Smith & Cross creates a solid base whilst the Cynar and Elderflower adds an interesting bittersweet combination of flavours.…

Kingston Negroni Recipe

Kingston Negroni

Back in 2013 Joaquín Simó (of Death & Co., NY) was handed a bottle of Smith & Cross overproof Jamaican rum and his first instinct was to stir it down in a Negroni in place of gin.…