The Mezcal/Jovencourt Daiquiri was created by New York bartender, Phil Ward. Phil made modern classics such as the Oaxaca Old Fashioned.…
This margarita recipe comes from Uncle Pete's Cocktail Shop on YouTube. It features mezcal for more smoky character and acid-modified watermelon juice, rather than using both watermelon juice AND lime juice. The acid-modified juice has the flavour of…
The Snake Eyes cocktail combines smoky mezcal, lime juice, sweet banana liqueur and refreshing coconut water for a margarita-like party drink. Finished with a partial salt rim that enhances the overripe banana and citrus notes.…
Tequila and mezcal are subbed in place of the classic Piña Colada's rum base but the real hero is the bittersweet Aperol.…
Sasha Petraske wasn't a huge fan of mezcal cocktails as he believed it was too dominate in cocktails. Ben Long set forth to change this with the Oaxacanite with great success.…
Marshall drew inspiration from a smoked pineapple flan that he was working on for the dessert list, pairing mezcal, rum and pineapple.…
Creation of Employees Only bartender and partner, Steve Schneider. Smoke and spice work perfectly alongside the sweet honey and pineapple syrup.…
A smoky and spicy margarita sour! Plenty of heat brought on by the ginger syrup and jalapeno which pairs perfectly with the smoky mezcal.…
The Tia Mia is Mexican Mai Tai by Ivy Mix, author of Spirits of Latin America. Ivy loved floating a splash of mezcal on a number of drinks and the Mai Tai was a favourite.…
The Tajin rim on this spicy and smoky margarita provides an acidic burst of flavour as you sip through it.…