A pisco cocktail straight from the sour cocktail family. A twist of thyme adds some herbacious and savoury notes to an otherwise sour drink.
Pisco works surprisingly well in a collins, well balanced and refreshing! With only a slight hint of cucumber, the key is to balance the citrus and sugar.
The Pisco Sour is the national drink of Peru and Chile – both of which lay their stake on the origins of the spirit and cocktail. It is said that the drink was first created back in the 1920s in Peru.