Nick's recipe improves on the traditional Long Island Iced Tea by using alternate spirits, a spiced citrus syrup and a premium cola. Try it!…
Colletti Royale is a vibrant tequila and citrusy spritz by bartender Julie Reiner, co-owner of the well known cocktail bars Clover Club and Leyenda in New York City.…
The Clarified Paloma is made by curdling and clarifying with creamy coconut milk. The results are clear, bright and the flavours are unified.…
Zac's Upgraded Paloma recipe calls for a salted grapefruit cordial and a small splash of Campari which seemingly enhances the agave notes of the tequila.…
The reposado tequila is accompanied by honeyed, herbal characteristics from the yellow chartreuse and notes of sweet elderflower.…
Coconut and vanilla are the stars of this show, and the reposado tequila counters the brightness of the lime with rich depth.…
Created by Zachary Gelnaw-Rubin for Sasha whilst working at Dutch Kills and named after the ghost that haunts the bathrooms at Dutch Kills.…
This particular recipe is an amalgamation of two cocktails - The Casper and The Infante. The Casper is a slight variation of The Infante which in turn, is a variation on a classic Margarita.…
A classic El Diablo consists of tequila, creme de cassis and ginger beer. The hibiscus variation calls for the sticky, sweet and floral hibiscus syrup in place of the cassis.…
La Paloma has a shrouded history with no proven origin. It is highly likely that it originally came from Mexico in the mid to late 1900s before migrating to the US.…