As a junior bartender, all I ever wanted to do was drink complex cocktails and develop my palate to genuinely enjoy all the weird things “cool” bartenders were creating. -Dave Kerr’s
Growing up in Malaysia influenced my drinking and eating habits. This, coupled with my love for travelling and experiencing different cultures, drives my inspiration to fuse ingredients from different origins. – Natalie Ng
The Undiscovered uses the quirky characteristics of Melbourne suburbia in a glass. The inspiration behind cocktail was drawn from my time using fresh garden ingredients. – Oscar Eastman
The Stolen white rum is a perfect match with the apricot brandy and kiwi fruit whilst the fresh lemon juice and agave round out this flavoursome kiwi cocktail.
The Treacle is a rum Old Fashioned with a float of pressed apple juice. Traditionally made using a dark rum, we opted with the addition of a spiced rum and orange bitters.
A variation of the Old Fashioned was first mentioned in Jerry Thomas’ Bartenders Guide: How to Mix Drinks in 1862. It wasn’t mentioned with whiskey until 1880.
As usual, there are numerous different versions – try the Rum Swizzle for a simpler cocktail. If possible, use freshly squeezed juices and you will notice the difference!
The Missionary’s Downfall cocktail was first created back in the 1930’s in California. Rum, lime & mint is such a refreshing combination!
Official cocktail of the British Virgin Islands and a favourite throughout the Caribbean, the traditional painkiller cocktail is made with Pusser’s Rum but bartenders boycott!