The Scorpion Bowl was a creation of Trader Vic and was served in a punch bowl for a group of imbibers. Here is a single serve version to make at home!…
RUM COCKTAILS
Rum is made from sugarcane byproducts, such as molasses, or directly from sugarcane juice. The majority of the world’s rum production occurs in the Caribbean and Latin America.
The Cuba Libre is a simple, tasty cocktail steeped with history. The drink was created during the Spanish-American war and the words Cuba Libre translate to 'free Cuba'.…
Back in 2013 Joaquín Simó (of Death & Co., NY) was handed a bottle of Smith & Cross overproof Jamaican rum and his first instinct was to stir it down in a Negroni in place of gin.…
The St. Stephen's Sour is a creation of renowned bartender Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. A delicious combination of zesty citrus, aged spirits and nutty Orgeat which adds mouthfeel.…
Banana works well with coffee, chocolate and honey so think of this when creating your own Rum Old Fashioned - swap up your bitters or your sweetener and get creative.…
The Mollymock cocktail is a sweet, bitter and herbal cocktail featuring a Bacardi Black Rum, Dom Benedictine and Amaro Montenegro.…
The original Yellow Bird cocktail recipe is somewhat elusive. Here is the simplest and what we believe to be as a solid base for creating your own variation.…
A simple riff on a classic Old Fashioned. Substituting in a flavourful sipping rum in place of the whiskey and rich maple syrup for the sweetener.…
A simple variation on the Long Island Iced Tea. Substitute in Midori melon liqueur in place of the triple sec and voila - a bright green, potent cocktail.…
A simple variation on the Long Island Iced Tea with blue curacao instead of triple sec. An electric blue, potent cocktail crudely named the Adios Motherf***er (or AMF).…