The Blue Hawaiian is a variation on the Blue Hawaii but I’d argue that it more closely resembles a Pina Colada than a Blue Hawaii.…
RUM COCKTAILS
Rum is made from sugarcane byproducts, such as molasses, or directly from sugarcane juice. The majority of the world’s rum production occurs in the Caribbean and Latin America.
Bartender Harry Yee created the Blue Hawaii cocktail in 1957 at the Hawaiian Village in Waikiki. Bols sales rep came to Yee asking for a drink made with the company’s blue curaçao liqueur.…
Surprising to some, the Long Island Iced Tea doesn't actually contain tea. Most likely named for it's tea-like appearance - this also hints to the drinks origins during prohibition when some drinks were made to look like tea.…
The Cinnamon Girl is essentially an Orange & Cinnamon Margarita served over crushed ice. The combination of crushed ice and orange juice makes for a softer Margarita with less tang and acidity compared with a classic Margarita.…
The French Riviera was created in 2015 by Tom Byrne at Charlotte's W4 in London. The sweet combination of honey, lemon and apricot work seamlessly with the cognac and gold rum.…
View the full instructional video here Hemingway Daiquiri Hemingway Special Daiquiri Cocktail Recipe July 20, 2019 by Steve the Bartender Category Cocktail Recipes Videos The Hemingway Daiquiri was created at the La Floridita bar in Cuba for Ernest Hemingway. Legend…
The flavour profile of PX sherry consists of dried fruits, spices and molasses. This is a winter-inspired riff on a Daiquiri with a rich, complex twist.…
Essentially a tiki-style Daiquiri created by Trader Vic. The simple syrup is substituted for orange curaçao and spiced falernum to intensify the tropical flavors.…
PDT in NYC has a bear named Paddington within the venue. David Slape was the first bartender to be hired at PDT and he created this riff on a Hemingway Daiquiri with Paddington’s treat of choice, orange marmalade.…
One of six Daiquiri variations featured in Brooklyn Bartender by Carey Jones. A smoky variation from the peaty Islay Scotch whisky softened with a rich maple syrup.…
