The Sazerac emerged from the Sazerac Coffee House in New Orleans. Cognac, rye whiskey or a combination of the both are popular choices.…
The Boulevardier is boozy, bitter and sweet. It was first created by Erskine Gwynne, the publisher of a magazine (named Boulevardier) for expats living in Paris in the 1920s.…
In the 1800s, the term "cocktail" referred to a drink consisting of spirit, water, sugar and bitters. Bartenders were also making "improved" versions which often included maraschino liqueur, absinthe and/or other ingredients.…
The Cutter is a riff on the Paper Plane, by Alec Bales. Bales swaps the sweet notes of Aperol for the drier and bittersweet Campari before adding rich simple syrup and a dash of bitters for additional complexity.…
Dan Saltzstein created a house cocktail to serve guests at his home whilst entertaining. He collaborated with Jim Meehan of PDT, New York, to create the Witty Comeback.…
The Scofflaw cocktail was reportedly created at Harry's New York Bar in Paris. It taunted Americans that were unable to drink legally.…
The Fall Enzoni is a riff of the modern classic Enzoni by a former bartender of Milk & Honey, NYC. The rye whiskey amplifyies the complex bitters notes of the Campari.…
An equal part cocktail that combines the caffeine-rich coffee liqueur, Mr Black Coffee Liqueur, and a spicy rye whiskey. Enjoy coffee into the night.…
The Amaro Montenegro definitely softens the bitterness whilst Mr Black Coffee Liqueur brings rich coffee flavours. Enjoy up or on the rocks with a large twist of orange.…
17 of America's best bartenders submited their finest recipe for the Whiskey Sour—which were then blind-tasted to find the best of the best.…