A simple variation on a classic Whiskey Sour with a touch of heat from the chilli liqueur and complimented with the rich cinnamon spice.…
The Man About Town is a riff on the Boulevardier by the Gramercy Tavern in NYC. The rye is the hero backed up with bittersweet amaro, Cynar.…
A Frisco Sour is a variation on the classic Frisco Cocktail. The simple combination of a spicy rye whiskey, herbal Benedictine and citrus results in a complex sour.…
An incredibly simple drink that exhibits complex herbal notes and long lingering spice. Recipes today more commonly refer to the Frisco Sour with its addition of lemon juice and, optional, egg white.…
The spicy rye whiskey tries to overpower the rich, raisin-like PX sherry whilst the chocolate bitters brings it all together to make one delicious and rich spirit-forward libation.…
Gary Regan first published Ted Kilgore’s Devil’s Soul cocktail in his book, 101 Best New Cocktails 2012. It's truly an unusual mix of ingredients with spicy rye whiskey, smoky mezcal, 2 amaros and a floral elderflower liquer - but…
The Nigori Umeshu that I utilised is very cloudy, viscous, has a fresh acidity and has a notable amount of sugar. Plums pair with other stone fruits, nuts and whiskey so I utilised rye whiskey for a unique Umeshu…
The Final Ward is perhaps the best-know riff on the classic Last Word and was created in 2007 by Phil Ward at Death & Co. NYC. It is still comprised of equal parts with rye whiskey replacing the gin…
The All In cocktail from New York's Nitecap bar is a descendant of the Old Pal. Only a small addition of creme de cacao brings a hint of chocolate to this bittersweet drink.…
A complex bittersweet and spicy rye whiskey cocktail featured in Brad Thomas Parson's book, Amaro. The sweetness from two amaro's and a herbal liqueur help tame the spicy rye.…
