Full Monte Cocktail
Cocktail Recipes

Full Monte

The Full Monte is a variation on a Reverse Manhattan. Swapping the classic Manhattan's ratios brings the secondary ingredient (Sweet Vermouth) to the forefront. In the case of the Full Monte, Amaro Montenegro is used in place of the…

Monte Carlo Cocktail
Cocktail Recipes

Monte Carlo

The Monte Carlo is a variation on the Manhattan and was featured in David Embury's 1948 The Fine Art of Mixing Drinks. It is on the sweeter side but these ratios do showcase the Benedictine liqueurs sweet, honeyed spice.…

Whiskey Business Cocktail
Cocktail Recipes

Whiskey Business

A simple variation on a classic Whiskey Sour with a touch of heat from the chilli liqueur and complimented with the rich cinnamon spice.…

Rye Whiskey Cocktail
Cocktail Recipes

Man About Town

The Man About Town is a riff on the Boulevardier by the Gramercy Tavern in NYC. The rye is the hero backed up with bittersweet amaro, Cynar.…

Frisco Cocktail Recipe
Cocktail Recipes

Frisco Sour

A Frisco Sour is a variation on the classic Frisco Cocktail. The simple combination of a spicy rye whiskey, herbal Benedictine and citrus results in a complex sour.…

Frisco Cocktail Recipe
Cocktail Recipes

Frisco

An incredibly simple drink that exhibits complex herbal notes and long lingering spice. Recipes today more commonly refer to the Frisco Sour with its addition of lemon juice and, optional, egg white.…

Tootsie Roll Cocktail
Cocktail Recipes

Tootsie Roll

The spicy rye whiskey tries to overpower the rich, raisin-like PX sherry whilst the chocolate bitters brings it all together to make one delicious and rich spirit-forward libation.…

Devils Soul Cocktail
Blog Cocktail Recipes

Devil’s Soul

Gary Regan first published Ted Kilgore’s Devil’s Soul cocktail in his book, 101 Best New Cocktails 2012. It's truly an unusual mix of ingredients with spicy rye whiskey, smoky mezcal, 2 amaros and a floral elderflower liquer - but…

Umeshu Cocktail Recipe
Cocktail Recipes

You and Me

The Nigori Umeshu that I utilised is very cloudy, viscous, has a fresh acidity and has a notable amount of sugar. Plums pair with other stone fruits, nuts and whiskey so I utilised rye whiskey for a unique Umeshu…