Trader Vic created countless variations on the sour. This interpretation calls for Scotch as the choice of spirit and orgeat as the sweetener, bringing it closer to the tiki realm.…
The Bobby Burns cocktail recipe is derived from the Rob Roy - which is essentially a Scotch Whisky Manhattan. Using a 2:1 ratio of Scotch Whisky to Sweet Vermouth results in a whisky-forward, slightly peaty and herbal tipple.…
Rich and fragrant. Old leather, toffee and fruit cake, malty with a hint of smoke on the nose. The palate is full-bodied and mellow.…
One of six Daiquiri variations featured in Brooklyn Bartender by Carey Jones. A smoky variation from the peaty Islay Scotch whisky softened with a rich maple syrup.…
The Blood & Sand is yet another cocktail featured in Harry Craddock's Savoy Cocktail Book. There are complex flavours of sweet, fresh orange and cherry that are ideal for all Scotch cocktail fans.…
The Rob Roy is essentially a Scotch Manhattan. It will be a slightly less sweet version of a classic Manhattan. It displays sweet, subtle smoke with honeyed fruit on the palate.…
The Bobby Burns is exhibits soft and smooth spice with subtle smoke. Of course, the flavour will alter depending on the Scotch whisky you decide to use.…
The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails whilst spending his time behind the bar at infamous NY cocktail bars such as Milk & Honey, Pegu Club and…
Drambuie's intriguing spices and honey play an integral role in this simple recipe. Personally I like it a little sweeter so I'm a little more heavy handed with the Drambuie.…