Penicillin Cocktail Recipe

Penicillin

The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. He's made many well-known cocktails whilst behind the bar at famous New York cocktail …

Cameron's Kick Cocktail

Cameron’s Kick

The Cameron's Kick is a simple riff on the classic Whiskey Sour. Created by Harry McElhone, author of ABC of Mixing Drinks and former owner of Harry's Bar, Paris.…

Benedictine Cocktail Recipe

Pantheon

The Scotch whisky brings oak and subtle smoke whilst the Benedictine brings herbal honeyed spice, balanced with lemon.…

St Germain Mule Recipe

Glasgow Mule

A simple take on the mule formula of spirit, citrus and ginger beer. St-Germain brings sweet, floral notes to this spicy cocktail.…

Trader Vic Sour

Trader Vic’s Sour

Trader Vic created countless variations on the sour. This interpretation calls for Scotch as the choice of spirit and orgeat as the sweetener, bringing it closer to the tiki realm.…

Bobby Burns Cocktail

Bobby Burns

The Bobby Burns cocktail recipe is derived from the Rob Roy - which is essentially a Scotch Whisky Manhattan. Using a 2:1 ratio of Scotch Whisky to Sweet Vermouth results in a whisky-forward, slightly peaty and herbal tipple.…

Pure Scot Blended Scotch Whisky

Rich and fragrant. Old leather, toffee and fruit cake, malty with a hint of smoke on the nose. The palate is full-bodied and mellow.…

Mr Howell Cocktail

Mr Howell

One of six Daiquiri variations featured in Brooklyn Bartender by Carey Jones. A smoky variation from the peaty Islay Scotch whisky softened with a rich maple syrup.…

Blood Sand Cocktail

Blood & Sand

The Blood & Sand is yet another cocktail featured in Harry Craddock's Savoy Cocktail Book. There are complex flavours of sweet, fresh orange and cherry that are ideal for all Scotch cocktail fans.…

Rob Roy Cocktail Recipe

Rob Roy (Scotch Manhattan)

The Rob Roy is essentially a Scotch Manhattan. It will be a slightly less sweet version of a classic Manhattan. It displays sweet, subtle smoke with honeyed fruit on the palate.…