The flavour profile of PX sherry consists of dried fruits, spices and molasses. This is a winter-inspired riff on a Daiquiri with a rich, complex twist.…
Created by Seattle bartender Andrew Bohrer in 2014 at Mistral Kitchen. A low ABV cocktail bringing ingredients from various origins. Spanish sherry, Italian Amaretto, American bitters and Czech absinthe.…
Latin Trifecta brings together ingredients from Spain, Mexico and Italy. Cynar, the bittersweet amaro, is the dominant flavour accompanied by spicey agave and nutty, dry sherry.…
A modern low ABV sherry cocktail. First created by Dan Greenbaum in 2012 whilst behind the stick at short-lived New York City cocktail bar, The Beagle. The Remember the Alimony is reminiscent to a classic Negroni with the same…
The Toffee Negroni is a deliciously sweet and nutty variation on the ever so popular Negroni. Aged rum brings toffee and caramel notes to the Negroni riff whilst Amontillado sherry imparts nutty tones and the Aperol brings a subtle…
The Un-Fig-Gettable cocktail is certainly a rich and tasty coffee cocktail. The bitter flavours and dryness of the cocktail bitters in addition to the subtle bitterness of the coffee works well to balance out the sweet flavours of PX…