SWEET VERMOUTH COCKTAILS

Left Hand Cocktail
Cocktail Recipes

Left Hand

Sam Ross created a Manhattan/Negroni mash up known as the Left Hand (bourbon whiskey, Campari, sweet vermouth & chocolate bitters) in the early 2000s.…

Boulevardier Cocktail
Cocktail Recipes

Boulevardier

The Boulevardier is boozy, bitter and sweet. It was first created by Erskine Gwynne, the publisher of a magazine (named Boulevardier) for expats living in Paris in the 1920s.…

Coffee & Cigarettes Cocktail
Cocktail Recipes

Coffee & Cigarettes

The Coffee & Cigarettes cocktail was created by Thomas Waugh and featured in the Death & Co. cocktail book. Featuring an Islay Whisky which provides a rich smokiness,…

Coffee Negroni
Cocktail Recipes

Coffee Negroni

A subtle riff on the classic Negroni. The addition of coffee liqueur adds a new dimension to the Italian classic cocktail.…

Cynar Cocktail Recipe
Cocktail Recipes

Bitter Giuseppe

A modern classic cocktail featuring Cynar, created by Stephen Coles. It was first featured on the menu at The Violet Hour in Chicago.…

Rabo de Galo Cocktail
Cocktail Recipes

Rabo de Galo

Cinzano opened a production facility in Brazil back in the 1950s and hit a road block when they tried introducing Cinzano Rosso to market. The people preferred to drink the nation's most popular spirit, Cachaca.…

Kingston Negroni Recipe
Cocktail Recipes

Kingston Negroni

Back in 2013 Joaquín Simó (of Death & Co., NY) was handed a bottle of Smith & Cross overproof Jamaican rum and his first instinct was to stir it down in a Negroni in place of gin.…

Martinez Cocktail Recipe
Cocktail Recipes

Martinez

The Martinez has been featured in cocktail books since the 1880s and is often referred to as the precursor to the Martini.…

Amaroni Cocktail Recipe
Cocktail Recipes

Amaroni

The Amaroni is a slight variation on the classic Negroni - featuring notes of dark chocolate, cinnamon and other Christmas spice.…

Nippon Cocktail Recipe
Cocktail Recipes

Nippon Cocktail

The Nippon features subtle notes of ginger and honeysuckle on the nose with a honeyed sweetness on the palate.…