VODKA COCKTAILS

Traditionally, vodka is made from the distillation of fermented grains or potatoes, though some modern brands use other starch or sugar sources, such as fruits or sugar. Order a bottle of vodka then mix up some popular vodka cocktails such as the Cosmopolitan, Caipiroska or Kamikaze.

Moscow Mule Recipe
Cocktail Recipes

Moscow Mule

The Moscow Mule was one of the key drinks responsible for the rise in popularity of vodka in the United States, at a time when most people were drinking beer and whiskey.…

Caipiroska Recipe
Cocktail Recipes

Caipiroska

The most popular Caipirinha variation is the Caipiroska. Vodka is used in place of the traditional cachaca, which results in a lighter and brighter tasting cocktail.…

Appletini Recipe
Cocktail Recipes

Appletini

Crisp apple combines with sweet maple for the perfect vodka Fall / Autumn cocktail.…

Frozen Mudslide
Cocktail Recipes

Frozen Mudslide

Death and Co. bartender, Devon Tarby, reworked the 1980s mudslide. Incorporating ice cream into the mudslide removes the need for ice resulting in a richer flavour.…

White Russian Cream
Cocktail Recipes

White Russian

The White Russian was created around the 1950s-60s and was first seen in print in 1965. It lost popularity until the cult classic movie The Big Lebowski (1998) brought it back into the spotlight.…

Cosmopolitan Cocktail
Cocktail Recipes

Cosmopolitan

Made infamous from the TV series Sex in the City but this cocktail has been around long before, dating back to the 70s. It is quite similar to a Cranberry Cooler.…

Bloody Caesar Recipe
Cocktail Recipes

Bloody Caesar

The Bloody Caesar is the national drink of Canada and was first named the Bloody Caesar back in 1969 by Walter Chell.…

Boozy Arnold Palmer
Cocktail Recipes

Boozy Arnold Palmer

The Boozy Arnold Palmer was created by Lee Zaremba of Swift & Sons Tavern, Chicago. Spiked with vodka with vibrant & floral hibiscus syrup.…

Cucumber Vodka Gimlet
Cocktail Recipes

Cucumber Vodka Gimlet

The vodka provides the proof without overshadowing the key flavours - being the cucumber and basil. A clean, crisp and herbaceous take on a gimlet.…