The original Whiskey Sour was created around 1858. Bartenders often add egg white for added texture which is technically known as a Boston Sour.…
WHISKEY COCKTAILS
Whisky or whiskey? It starts to get a little confusing so we’ll just stick to what we know; classic whiskey cocktails such as the Manhattan, Old Fashioned and Mint Julep.
The Whiskey Smash first appeared in print in 1887 in Jerry Thomas’ The Bartender’s Guide. The smash family of cocktails evolved from the julep family although the modern version is more reminiscent of the sour family.…
The Gold Rush was created around 2001 by a bartender at Milk & Honey, NYC. A simple variation on both a Whiskey Sour and Bees Knees. The honeyed-citrus notes are a welcome addition to a whiskey sour.…
The Mint Julep is an iconic 3 ingredient cocktail which was also named the official drink of the Kentucky Derby in 1938. A perfect whiskey summer sipper.…
Trader Vic created countless variations on the sour. This interpretation calls for Scotch as the choice of spirit and orgeat as the sweetener, bringing it closer to the tiki realm.…
A concoction of whisky and Amaretto makes for a amazingly simply drink that will go down with ease. Try these few suggestions to make the perfect Godfather cocktail.…
17 of America's best bartenders submited their finest recipe for the Whiskey Sour—which were then blind-tasted to find the best of the best.…
A Boulevardier is a close relation to the Negroni - using a bourbon or rye whiskey in place of gin. This riff on the Boulevardier calls for a chocolatey infused Campari and Mr Black Coffee Amaro for a unique…
Scott Wolff from the Burma Club created the Ananda Spritz - a tropical spritz with the added complexity of bourbon whiskey, amaro (Amaro Nonino) and aromatic bitters.…
First published in the 1937 Cafe Royal Cocktail Book. The addition of Allspice Dram brings warming spice notes of cinnamon, nutmeg and clove, creating a winter-friendly Whiskey Sour.…