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Yellow Bird Cocktail
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Yellow Bird

The original Yellow Bird cocktail recipe is somewhat elusive. Here is the simplest and what we believe to be as a solid base for creating your own variation.…

Honeysuckle Daiquiri Recipe
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Honeysuckle Daiquiri

The Honeysuckle Daiquiri or Honey Daiquiri is the lovechild of a classic Daiquiri and the Bees Knees cocktail. Well balanced, citrusy and a deliciously strong honey note.…

Tokyo Iced Tea
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Tokyo Iced Tea

A simple variation on the Long Island Iced Tea. Substitute in Midori melon liqueur in place of the triple sec and voila - a bright green, potent cocktail.…

Adios Mother Cocktail
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Adios Motherf***er (AMF)

A simple variation on the Long Island Iced Tea with blue curacao instead of triple sec. An electric blue, potent cocktail crudely named the Adios Motherf***er (or AMF).…

Blue Hawaiian Cocktail
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Blue Hawaiian

The Blue Hawaiian is a variation on the Blue Hawaii but I’d argue that it more closely resembles a Pina Colada than a Blue Hawaii.…

Blue Hawaii Cocktail
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Blue Hawaii

Bartender Harry Yee created the Blue Hawaii cocktail in 1957 at the Hawaiian Village in Waikiki. Bols sales rep came to Yee asking for a drink made with the company’s blue curaçao liqueur.…

Banana Daiquiri
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Parasol (Banana Daiquiri)

The Parasol is simply a variation on a Banana Daiquiri - with a touch of fresh pineapple juice and warming grated nutmeg to finish. First created at Glady’s in Brooklyn.…

Pineapple Fizz Recipe
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Pineapple Fizz

The Pineapple Fizz is a tropical, rum-based variation on a classic Fizz recipe (spirit, lemon juice, sugar and carbonated water). Substitute the pineapple juice with muddled pineapple, pineapple syrup or pineapple puree.…

Paddington PDT Cocktail
Cocktail Recipes


PDT in NYC has a bear named Paddington within the venue. David Slape was the first bartender to be hired at PDT and he created this riff on a Hemingway Daiquiri with Paddington’s treat of choice, orange marmalade.…

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